KITANIHON SUISAN Abalone “Ezoawabi”
Abalone from Ofunato City, Iwate Prefecture is called ‘Ezoawabi’, which is more expensive than ‘Kuroawabi’ or ‘Madakaawabi’. The supplier is proud of its finest quality.
SEAFOODS AKAMA Moshio
Made by traditional way of Shiogama region with just only seawater and seaweed (Akamoku). Non-additive color and Non-additive flavor. Flavored by natural seaweeds, fruits and herbs.
SEAFOODS AKAMA Gibasa
Gibasa (Japanese name akamoku) is a seaweed of sticky x crispy texture that has long been known on the Sea of Japan side of the Tohoku region. Seaweed akamoku is a functional ingredient containing a lot of polyphenols, dietary fiber, fucoidan, etc.