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YAMANAKA Frozen Oyster with Shell

Oysters are called ''milk in the ocean" in Japan. Our oysters are immediately frozen after landing at -50 degrees in our tunnel and proton freezers. YAMANAKA select best season oysters harvested from March to June.

ag-people Premium 100% Wild Grape Juice

In an unusual practice, we thoroughly raise our Japanese indigenous wild grape, the Crimson Glory vine, in cool climates. Try it straight to taste the juice itself first. It goes well with bread and meat-based dishes. It shows its true potential in a sauce with red meat, deer, pheasant, and other game. Please enjoy our Crimson Glory grape juice in any situation, whether at a restaurant, at a party, or as a gift.

GRA “MIGAKI-ICHIGO” Gold

MIGAKI-ICHIGO is strawberry brand which was born in Yamamoto-cho, Miyagi-pre. MIGAKI-ICHIGO is superiority and stable strawberry because it is cultivated by master craftmanship ×IT tech. You can enjoy MIGAKI-ICHIGO in special packages.

Sweet Potato(Sendai Kintoki)

After the harbest, we keep them in the cold wind of outside, and put in the wearhouse of 13 degrees for 4 months to make them sweet, so the taste is elegant sweet, the level of seetness is around 33 degrees( the condition of grill) . We recommend to cook them grill simply and to use them for the material of sweets.

Senrei Scallops (CAS Frozen)

Senrei provides the premium scallop adductors frozen by the CAS (Cells Alive System) technology which keeps not only “freshness” but aloso “Umami (taste)”.

YAOKI

This sake has calm aroma and Acid taste. Kimoto is traditional method. Kimoto is lactic acid fermentation. If you warm this Sake, It is good paring with cheese. Recommended temperature is 40℃。 We call that “ Nuru-kan” in japan.

Steamed Oyster (frozen)

Condensed the natural taste of the oyster by just steaming the shelled oyster in the Gulf of Ogatsu as it is. Without any pretreatments, it is easily available for oyster cuisine just after defrosting under flowing water. 20 pieces in a pack (approx.25g a piece).

Yamagata Beef

One of the nation's leading black-haired Japanese beef that attracts with its delicate fleshiness. In the four seasons of the mountainous season with the extremely hot summer and the extremely cold winter, the finely beautiful sashi spreads the finest sweetness in the mouth and impresses you to melt your body.

Lightly Roasted & Marinated Pacific Saury (ABURI SAMMA)

It is a special dish by deeply marinating seasonal pacific sauries caught in Sanriku in sweet vinegar and grilling so that they can be toasty flavor and easy to eat including their skin. It awarded the Emperor's Cup at the 42nd Festival of Food, Agriculture, Forestry and Fisheries.

Tuna Flakes seasoned with Mayonnaise (Tuna-Mayo Flakes)

Softly steamed Sanriku tuna are thoroughly flaked and mixed with mayonnaise to make "tuna-mayonnaise,"the classic filling of Japanese rice balls.

Yellowtail Flakes seasoned with Soy-sauce (HAMACHI Flakes)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

Mackerel Flakes (SABA Flakes)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

Grilled Pacific Saury with Teriyaki sauce (SAMMA Kabayaki)

Sanriku Pacific sauries are cooked with a sweet-andspicy. This dish can be served on top of hot rice to make a "samma kabayaki rice bowl,"or it goes well as an omelet filling.

Sardine simmered in Sweet Vinegar&Soy sauce (IWASHI Amazuni)

Iwashi amazuni is a classic Japanese fish dish that sardine simmered in a sweet vinegar and soy sauce. It’s individually packaged for one serving, so it is good as side dish or for people who living alone.

Pacific Soury simmered in Ginger & Soy-sauce (SAMMA Syogani)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

Pacific Mackerel simmered in Miso sauce (SABA Misoni)

Saba misoni is a classic Japanese fish dish that mackerel simmered in a miso based sauce. It’s individually packaged for one serving, so it is good as side dish or for people who living alone.

SABA CHIP (Curry flavor)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Curry.

SABA CHIP (Hot Chili flavor)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Chili.

SABA CHIP (Black pepper flaver)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Black pepper.

Frozen Aosa Nori (Monostroma nitidum)

From severe winter season to spring, we carefully wash our carefully cultivated and harvested Aosanori by our own process, and become a product that brings out the original color and flavor of the Aosanori.

Frozen chopped stewed Whitespotted conger

After simmering fresh-caught conger eels that are landed at the port of Miyagi prefecture, we season them with our special sauce that has perfect balanced sweet-salty taste. You can eat them simply as appetizers, but there are so many ways to enjoy them.

Apple

Origin : Aomori Prefecture, Yamagata Prefecture Variety : San Fuji

MARU CHEESE

It is the kamaboko which wrapped and steamed the creamy natural cheese in a high-quality surimi.

Premium Fishcake 「SASAKAMABOKO」

This is a Sasakamaboko using only the high quality fish from Alaska coast. It is delicious kamaboko even if I unpack it.

Hydroponic lettuce (frill ice)

A clean room is installed and cultivated in the office building. It does not use soil at all, and it is completely indoor cultivation with an aqueous solution and LED light, and it performs bagging with no contact with the outside air, so soil bacteria that lead to deterioration of quality can be retained deliciously.

Peeled Cold Water Shrimp 3L

The shrimps is sweet and melt in the mouth. This product is good for commercial use. It is sealed with a film, so you don't need to worry about worsening of color and taste.

Pacific saury in Soy sauce with Yuzu flavor

We used a saturated steam cooker and make even bones soft and good enough to be eaten. Uneven heating does not occur compared with the product using a retort pot, and it is characteristic of this product to have its natural appearance.

Frozen Half-Shell Oysters (for Raw Consumption) Business Pack

We carefully select every ingredient and are vigilant with our safety management by means of repeated cleaning using ozone-sterilized sea water. After the oysters are shucked, they are carefully washed one by one and then quick-frozen with nitrogen. Also, thanks to our defrosting method, our frozen oysters can be enjoyed all year, with a taste and texture that is almost indistinguishable from fresh oysters! This product stands out because of its convenience—no bothersome shucking, only use the amount you need at the time you need it—and its availability 365 days a year at a consistent quality and price.

Deep Fried Oysters

Only large oysters were selected, wrapped in batter and coarse breadcrumb one by one carefully. The crisp coating big oyster is very juicy. The flyed oyster that you can enjoy even without sauce.

Sashimi – kit (plate of assorted sashimi)

Arrange used many kind of fish & shellfish Sashimi-kit. This product 's feature is customer don't need prepare fish &  shellfish, don't need processing Fish  And  shellfish in customer's shop, don't need craftsman  everybody can easily make a Sashimi-set.  And, you can save the loss if you used this goods,  because you need make how many set you just use how many this goods. You can choose your favorite fish & shellfish`s Sashimi-kit.      

EAST JAPAN FOODS Fresh Seafood for Japanese Donburi

You can enjoy eating Seafood donburi easily and onveniently that thaw it before you eat it. This is made from the many kinds of Main Seafood (Scallop meat, Shrimp, salmon, silver salmon, Flounder, Octopus,) and squid, whelk, and thick seaweed leaves ,and others products marinated in a secret sweet And white soysauce. It can be eaten alone or poured over rice or noodles.

MARUYAMA “JAPAN X” Pork loin

Our pigs benefit greatly from abundant access to the cleanest water. In addition, we breed our pigs in a stress free, comfortable environment with an emphasis on producing the highest quality meat. Furthermore, our fastidiousness shortens the shipment of our pork by 30 days, ensuring the healthiest quality meat for our customers. That is the  “JAPAN X” brand of pork.

RomenSoysauceFlavor supervision bySanoYamato

A prime store in Tochigi Prefecture, sensible by Sano Ramen Yamato, a soup with plenty of umami taste with pork and chicken, and a ramen featuring glutinous plain noodles.

GRA “MIGAKI-ICHIGO” Mousseux

MIGAKI-ICHIGO Mousseux is a Japanese Sparkling Wine made from 100% natural premium strawberries. Enjoy fruity strawberry aroma and slightly sweet taste.

RomenSoysauceFlavor supervision byKonpirasou

Supervised by the famous store Kampei Shuang in Yamagata Prefecture, the ramen is characterized by seasonal soy sauce soup with plenty of flavored flying fish, and chili chuchu thick noodles.

YAMANAKA Frozen Scallop Meat

Quick frozen immediately after loaded. Grown up in Sanriku, which is 3-best fishing ground in the world.

Wagyu Sendai beef Top Sirloin Butt to Tri-Tip

Sendai beef is a brand that can be crowned only A5 rank and is one of the highest peaks among Japanese beef. Here is an introduction from Sirloin Butt to Tri-Tip.

Wagyu Sendai beef Shank to Frank

Sendai beef is a brand that can be crowned only A5 rank and is one of the highest peaks among Japanese beef. Here is an introduction from Shank roll to Frank.

Wagyu Sendai beef Chuck roll to Brisket

Sendai beef is a brand that can be crowned only A5 rank and is one of the highest peaks among Japanese beef. Here is an introduction from Chuck roll to Brisket.