×

List of Food

Filter by category

Filter by classification
Seafood
Meat
Fruit and Vegetable
Beverage
Others
Filter by temperature range
Distribution temperature zone
Sales temperature zone

KITANIHON SUISAN Abalone “Ezoawabi”

Abalone from Ofunato City, Iwate Prefecture is called ‘Ezoawabi’, which is more expensive than ‘Kuroawabi’ or ‘Madakaawabi’. The supplier is proud of its finest quality.

SEAFOODS AKAMA Moshio

Made by traditional way of Shiogama region with just only seawater and seaweed (Akamoku). Non-additive color and Non-additive flavor. Flavored by natural seaweeds, fruits and herbs.

SEAFOODS AKAMA Gibasa

Gibasa (Japanese name akamoku) is a seaweed of sticky x crispy texture that has long been known on the Sea of Japan side of the Tohoku region. Seaweed akamoku is a functional ingredient containing a lot of polyphenols, dietary fiber, fucoidan, etc.

SEAFOODS AKAMA Akamoku

Gibasa (Japanese name akamoku) is a seaweed of sticky x crispy texture that has long been known on the Sea of Japan side of the Tohoku region. Seaweed akamoku is a functional ingredient containing a lot of polyphenols, dietary fiber, fucoidan, etc.

YAMANAKA Frozen Oyster with shell

Oysters are called ''milk in the ocean" in Japan. Our oysters are immediately frozen after landing at -50 degrees in our tunnel and proton freezers. YAMANAKA select best season oysters harvested from March to June.

ag-people Premium 100% Wild Grape Juice

In an unusual practice, we thoroughly raise our Japanese indigenous wild grape, the Crimson Glory vine, in cool climates. Try it straight to taste the juice itself first. It goes well with bread and meat-based dishes. It shows its true potential in a sauce with red meat, deer, pheasant, and other game. Please enjoy our Crimson Glory grape juice in any situation, whether at a restaurant, at a party, or as a gift.

GRA “MIGAKI-ICHIGO” Gold

MIGAKI-ICHIGO is strawberry brand which was born in Yamamoto-cho, Miyagi-pre. MIGAKI-ICHIGO is superiority and stable strawberry because it is cultivated by master craftmanship ×IT tech. You can enjoy MIGAKI-ICHIGO in special packages.

Sweet Potato(Sendai Kintoki)

After the harbest, we keep them in the cold wind of outside, and put in the wearhouse of 13 degrees for 4 months to make them sweet, so the taste is elegant sweet, the level of seetness is around 33 degrees( the condition of grill) . We recommend to cook them grill simply and to use them for the material of sweets.

SENREI Scallops (CAS Frozen Process)

Senrei provides the premium scallop adductors frozen by the CAS (Cells Alive System) technology which keeps not only “freshness” but aloso “Umami (taste)”.

KAIYU Steamed Oyster without shell

Condensed the natural taste of the oyster by just steaming the shelled oyster in the Gulf of Ogatsu as it is. Without any pretreatments, it is easily available for oyster cuisine just after defrosting under flowing water. 20 pieces in a pack (approx.25g a piece).

ABECHO SHOTEN Abri Samma (Roasted & Marinated Pacific Saury)

It is a special dish by deeply marinating seasonal pacific sauries caught in Sanriku in sweet vinegar and grilling so that they can be toasty flavor and easy to eat including their skin.

ABECHO SHOTEN Tuna-Mayo Flakes (Fish Flakes seasoned Mayonnaise)

Softly steamed Sanriku tuna are thoroughly flaked and mixed with mayonnaise to make "Tuna-Mayonnaise", the classic filling of Japanese rice balls.

ABECHO SHOTEN Hamachi Flakes (Fish Flakes seasoned Soy Sauce)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

ABECHO SHOTEN Saba Flakes (mackerel flakes)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

ABECHO SHOTEN Samma Kabayaki (Grilled Pacific Saury with Teriyaki Sauce)

Sanriku Pacific sauries are cooked with a sweet-andspicy. This dish can be served on top of hot rice to make a "samma kabayaki rice bowl,"or it goes well as an omelet filling.

ABECHO SHOTEN Iwashi Amazuni (Sardine simmered in Sweet Vinegar & Soy sauce)

Iwashi amazuni is a classic Japanese fish dish that sardine simmered in a sweet vinegar and soy sauce. It’s individually packaged for one serving, so it is good as side dish or for people who living alone.

ABECHO SHOTEN Samma Shogani (Pacific Saury simmered in Ginger & Soy sauce)

We packed in a small pack which is convenience because it is available for your microwave to keep the traditional Sanriku taste.

ABECHO SHOTEN Saba Misoni (Pacific Mackerel simmered in Miso Sauce)

Saba misoni is a classic Japanese fish dish that mackerel simmered in a miso based sauce. It’s individually packaged for one serving, so it is good as side dish or for people who living alone.

ABECHO SHOTEN Saba Chip (Curry Flavor)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Curry.

ABECHO SHOTEN Saba Chip (Hot Chilli Flavor)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Chilli.

ABECHO SHOTEN Saba Chip (Black Pepper Flavor)

Otsumami Saba Chips are thin slices of Mackerel that have been fried and seasoned with Uyuni salt and Black pepper.

MARURI FOODS Frozen Aosa Nori (Monostroma nitidum Wittrock)

From severe winter season to spring, we carefully wash our carefully cultivated and harvested Aosanori by our own process, and become a product that brings out the original color and flavor of the Aosanori.

UOKIKU SUISAN Frozen Chopped Boiled Conger Eel

After simmering fresh-caught conger eels that are landed at the fishing port of Miyagi prefecture, we season them with our special sauce that has perfect balanced sweet-salty taste. You can eat them simply as appetizers, but there are so many ways to enjoy Chopped boiled conger eel. You can put them on the top of white rice to make your Chopped boiled conger eel bowl, enjoy with salad, use as an ingredient of omelet and as a topping of pizza, etc. This is the traditional flavor that you will love and everyone will love.

SANNOWA Apple

Origin : Aomori Prefecture, Yamagata Prefecture Variety : San Fuji

SASAKEI Maru Cheese

It is the kamaboko which wrapped and steamed the creamy natural cheese in a high-quality surimi.

SASAKEI Sasakamaboko (Premium Fishcake)

This is a Sasakamaboko using only the high quality fish from Alaska coast. It is delicious kamaboko even if I unpack it.

KANEDAI Peeled Shrimp 3L

The shrimps is sweet and melt in the mouth. This product is good for commercial use. It is sealed with a film, so you don't need to worry about worsening of color and taste.

KANEDAI Pacific saury in Soy sauce with Yuzu flavor

We used a saturated steam cooker and make even bones soft and good enough to be eaten. Uneven heating does not occur compared with the product using a retort pot, and it is characteristic of this product to have its natural appearance.

SANYO SUISAN Frozen Half-Shell Oysters

We carefully select every ingredient and are vigilant with our safety management by means of repeated cleaning using ozone-sterilized sea water. After the oysters are shucked, they are carefully washed one by one and then quick-frozen with nitrogen. Also, thanks to our defrosting method, our frozen oysters can be enjoyed all year, with a taste and texture that is almost indistinguishable from fresh oysters! This product stands out because of its convenience—no bothersome shucking, only use the amount you need at the time you need it—and its availability 365 days a year at a consistent quality and price.

SANYO SUISAN Deep Fried Oysters

Only large oysters were selected, wrapped in batter and coarse breadcrumb one by one carefully. The crisp coating big oyster is very juicy. The flyed oyster that you can enjoy even without sauce.

MARUYAMA “JAPAN X” Pork loin

Our pigs benefit greatly from abundant access to the cleanest water. In addition, we breed our pigs in a stress free, comfortable environment with an emphasis on producing the highest quality meat. Furthermore, our fastidiousness shortens the shipment of our pork by 30 days, ensuring the healthiest quality meat for our customers. That is the  “JAPAN X” brand of pork.

GRA “MIGAKI-ICHIGO” Mousseux

MIGAKI-ICHIGO Mousseux is a Japanese Sparkling Wine made from 100% natural premium strawberries. Enjoy fruity strawberry aroma and slightly sweet taste.

YAMANAKA Frozen Scallop Meat

Quick frozen immediately after loaded. Grown up in Sanriku, which is 3-best fishing ground in the world.

WIDEFOOD Wagyu Sendai Beef (Sirloin Butt to Tri-Tip)

Sendai Beef is a branded Japanese beef of A5 and B5 rank. One of the most delicious Japanese beef. Here is an introduction from Sirloin Butt to Tri-Tip.

WIDEFOOD Wagyu Sendai Beef (Shank to Frank)

Sendai Beef is a branded Japanese beef of A5 and B5 rank. One of the most delicious Japanese beef. Here is an introduction from Shank roll to Frank.

WIDEFOOD Wagyu Sendai Beef (Chuck roll to Brisket)

Sendai Beef is a branded Japanese beef of A5 and B5 rank. One of the most delicious Japanese beef. Here is an introduction from Chuck roll to Brisket.