We carefully select fresh urchin grown in the 'Sea Urchin Farms' at Hirono Town, Iwate Prefecture, and steam them within 3 hours after landing. This product is widely accepted as a high-quality delicacy with rich natural flavor. Since salt and seasoning are not used, it attains sophisticated taste of sea urchin. The steaming process enhances its inherent sweet taste.

旬の生うにを水揚げ後すぐに缶に詰め、うにの旨みを逃がさず蒸し上げました。蒸したうにを缶に詰めたものではありません。