We are particular about making raw sardines. In consideration of terroir, the raw materials are limited to Yamagata rice "Dewa no Sato" and "Sawanohana". It is a sake made from rice grown by sucking the same water as the prepared water.

生酛（きもと）づくりにこだわり、原料は山形県産のお米「出羽の里」と「さわのはな」に限定しています。

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Uses "Oko Delicious Tomato", which is difficult to cultivate and is said to be a phantom variety. A 100% additive-free juice made by squeezing the finest delicious tomatoes with the highest sugar content (10 degrees or more) that can only be obtained in a few percent of the total yield.

宮城県山元町産のミガキイチゴをふんだんに使用。すっきりとした甘口の白、少しこくのある甘口の赤の2種類をお楽しみいただけます。

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MIGAKI-ICHIGO Mousseux is a Japanese Sparkling Wine made from 100% natural premium strawberries. Enjoy fruity strawberry aroma and slightly sweet taste.

宮城県山元町産のミガキイチゴをふんだんに使用。香料や着色料は使わず、イチゴ100%にこだわって作ったスパークリングワインです。

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