This is superb salted sea urchin by using top-quality urchin from the 'Sea Urchin Farms' at Hirono Town, Iwate Prefecture. Since food additives such as alum are not used and sea urchin is seasoned only with a small quantity of salt, it attains sophisticated taste of sea urchin. While non-standard sea urchins are frequently used for salted sea urchins, we select quality sea urchins from the Special A Rank sea urchins fit for raw consumption. It is salted and bottled but tastes almost raw.
水揚げしたての旬の生うに、焼塩を振り、寝かせて熟成させました。ほんのわずかで、うにそのものの味わいと香りが口に永く残ります。