Iwate abalone is smoked by a special method. It is smoked made by aging the taste of Sanriku abalone. Very soft and smoked, the taste is condensed and it is the best gem to accompany wine and sake.
岩手県産あわびを特殊な手法で燻製にしました。三陸産あわびの旨みを熟成させて作った燻製です。
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