Sanriku farmed abalone was blanched and frozen alive. After thawing, it can be eaten raw, boiled or baked. It is a very easy-to-use product with less deterioration after thawing than a product that has been frozen alive.
三陸産養殖あわびを生きたまま軽く湯通しし、冷凍しました。解凍後は煮ても焼いても生でも食べられます。
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