TOHOKU FOOD CULTURE EXPORT PROMOTION COOPERATIVE ASSOCIATION
東北・食文化輸出推進事業協同組合
A dried abalone made from Sanriku farmed abalone. In this way, the shape, color, taste, and quality of the product are as good as those of natural abalone. increase.
三陸産養殖あわびを原料とした乾鮑です。形状、色、味、品質と、天然乾鮑に勝るとも劣らない商品に仕上がっております。
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