Seasonal "Kitamurasakiuni" from Hirono sea urchin farm is carefully steamed immediately after landing and combined with Iwate butter made from high quality raw milk. Sea urchin content 70%.

洋野うに牧場産・旬のキタムラサキウニを良質の生乳からつくられる岩手産バターとあわせました。うに含有量70％。