Ishinomaki oysters, which are rich in umami, are boiled and seasoned only with "tide", roasted over an open flame, and then aged at low temperature to condense the flavor. Please enjoy the rich taste of oysters.
あまみ豊かな石巻の牡蠣を潮のみで煮込み味付けし、直火で炙ったあと低温で熟成させ、旨味を凝縮しました。