Scallops grown in Miyagi, Sanriku, which is rich in nutrients from the sea, are immediately frozen immediately after landing. The average size is 12 cm or more, and it is suitable for various cooking methods.
海の栄養豊富な三陸、宮城で育った水揚げ直後のホタテを即冷凍しています。大きさは平均12cm以上のホタテです。
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