Sea urchins (urchin farms) are thoroughly managed, so they are delicious and stable. This product opens the sea urchin and carefully removes the internal organs. This product is commonly called “Tsubonuki”, and skilled skills are required to finish this product.Only we can finish freshness while it is fresh. Once delivered to customers, they can be eaten as they are. At restaurants, etc., you can immediately use it as a dish, so chefs will appreciate it.

岩手県・洋野町のウニ牧場で時間をかけて栽培したウニ。北三陸近海の良質なわかめと昆布を食したウニを殻付きのまま出荷しています。