The conger eel landed at the Ishinomaki fishing port was opened and frozen while it was fresh. We have selected the standards that are easy to cook. Since it is unseasoned and the ingredients themselves, it can be used for various dishes such as tempura, boiled anago, and terrine.

石巻漁港で水揚げされた真穴子を新鮮なうちに開き冷凍しました。調理しやすい規格に選別しております。味付けなし、素材そのものです。

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