It is a familiar soy sauce pickle made by soaking seafood (Kazunoko, dried squid, kelp) and mountain food (radish, cucumber) in a unique soy sauce flavor. A long-standing best-selling product.
海の幸（数の子・スルメ・昆布）と、山の幸（大根・キュウリ）を独特の醤油味に漬け込んだ、おなじみの醤油漬けです。
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