Deep water red crab is boiled and frozen within one hour after landing, and has never been thawed until it reaches the customer. Therefore, you can enjoy the fresh flavor of crab. One claw is characterized by its strong elasticity and chewy texture even in the crab part.
水揚げ後、一時間以内に加工しており、鮮度の良いかにの風味があります。一本爪はかにの部位の中でも、食べごたえがあるのが特徴です。
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