Oysters are called ''milk in the ocean" in Japan. Our oysters are immediately frozen after landing at -50 degrees in our tunnel and proton freezers. YAMANAKA select best season oysters harvested from March to June.

宮城県産の生食用牡蠣を水揚げ後に急速冷凍、解凍後は生食が可能です。身入りが安定している3月～6月の牡蠣を厳選して加工しています。

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