After simmering fresh-caught conger eels that are landed at the fishing port of Miyagi prefecture, we season them with our special sauce that has perfect balanced sweet-salty taste. You can eat them simply as appetizers, but there are so many ways to enjoy Chopped boiled conger eel. You can put them on the top of white rice to make your Chopped boiled conger eel bowl, enjoy with salad, use as an ingredient of omelet and as a topping of pizza, etc. This is the traditional flavor that you will love and everyone will love.

宮城県産の真穴子を新鮮なうちに捌き、タレで味付けして仕上げました。骨が気にならないよう幅を調整してカットしています。