Condensed the natural taste of the oyster by just steaming the shelled oyster in the Gulf of Ogatsu as it is. Without any pretreatments, it is easily available for oyster cuisine just after defrosting under flowing water. 20 pieces in a pack (approx.25g a piece).

殻付き牡蠣を殻ごと蒸し器で蒸す事により、牡蠣の旨味がさらに凝縮。また下処理がいらない。流水で解凍するだけで使えます。

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