From severe winter season to spring, we carefully wash our carefully cultivated and harvested Aosanori by our own process, and become a product that brings out the original color and flavor of the Aosanori.

厳冬期から春にかけて、丹精込めて栽培・収穫したあおさのりを独自の製法で丁寧に洗浄し、あおさのり本来の色と風味を生かした製品にしています。

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