It is a product created by focusing on the quality of each raw material and concentrating the purchase and production in the early spring when the taste and the taste are most condensed in the season.

各原材料の品質に目利きをし、シーズンでも最もおいしさと身入りが凝縮する春先時期に仕入・生産を集中させ、作成した商品です。

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