Junmai Daiginjo with a very gorgeous scent. Yamada Nishiki from Hyogo prefecture, which is said to be the finest sake rice, is used luxuriously. The gentle sweetness of rice and the fruity and pleasant taste spread in your mouth. Please enjoy it with dishes that enhance the flavor of the ingredients.

最高の酒造好適米、兵庫県産の山田錦を45％まで磨いて作った浪庵は、浪の音を聞きながらお酒を楽しむイメージで作られたお酒です。