We are particular about making raw sardines. In consideration of terroir, the raw materials are limited to Yamagata rice "Dewa no Sato" and "Sawanohana". It is a sake made from rice grown by sucking the same water as the prepared water.

生酛（きもと）づくりにこだわり、原料は山形県産のお米「出羽の里」と「さわのはな」に限定しています。

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